Dishing out second chances
A good part of Shirley Tay's day sees her cooking up a storm in the kitchen of The Peranakan in Orchard Road.
Standing for hours on end is no mean feat for almost any 71-year-old, but chef Tay doesn't let her age stop her from continuing her passion - dishing out traditional Peranakan classics.
This article was first published in The Business Times.
Read more at http://www.businesstimes.com.sg/companies-markets/company-of-good/dishing-out-second-chances