Stories of Good

Companies band together to supply meals to vulnerable groups

In light of COVID-19, vulnerable groups in our community, especially the elderly, may face higher risks of food insecurity. In order to tackle this issue, Company of Good, through its Eat for Good initiative, collaborated with The Food Bank Singapore’s “Feed the City” project, distributing1,000 meals per day to vulnerable groups.


Eat for Good x Feed the City unites companies to tap on one another's expertise and resources to contribute back to society. Not only are they playing a part for the community at large, this also provides support to the local F&B industry through this challenging period.


Read the full article on the Business Times here.