Stories of Good

Taking a bite of the plant-based meat market

"No man is an island and together, we can create a bigger impact."

When Unilever Food Solutions brought its plant-based food brand The Vegetarian Butcher to Singapore, they were looking for a partner that matched Unilever's corporate purpose of making sustainable living commonplace.

That's when they came across The Social Kitchen, which prides itself on providing employment for at-risk members of the community.

Through the collaboration, the two companies brought social inclusion and environmental sustainability to the table—supporting the City of Good vision of individuals, organisations and leaders coming together to give their best for others.

Read about how the collaboration came about and created impact for the community at the Business Times.